Easter & Easter Monday Brunch
Sunday 21 and Monday 22 April from 12.30.
DISCOVER THE NEW SEASON MENU
Discover the seasonal novelties created by the Chef of Molto Paolo Castrignano. Among the new menu proposals: “Riso Buono with saffron from L’Aquila, parmesan cheese Vacche Rosse”.
Every sunday from 12.30
Molto Brunch is the perfect occasion to become acquainted with our cuisine which uses genuine ingredients to prepare simple, yet exquisite dishes.
The perfect mix between breakfast and lunch is based on a large variety of dishes, starting with a carefully chosen selection of cheese and cold cuts, moving on to vegetable soups (with vegetables from Molto’s own garden), exquisite meat based dishes and finishing off with traditional Italian desserts.
Molto Brunch is nothing but a celebration of taste.
Molto Cucina Italiana
100 delicious recipes from the expert hand of Molto’s Chef Paolo Castrignano
A FASCINATING TRIBUTE TO THE BEST TRADITIONAL ITALIAN AND ROMAN CUISINE IN THE HEART OF THE NEIGHBORHOOD OF PARIOLI.
Molto Burger Day
Every saturday from 13.00
We don’t need a formal occasion to provide you with top quality refined dishes. Molto pays special attention to trends and has therefore dedicated an all-Italian
reinterpretation to the famous American Burger.
Burger Day is a fixed appointment which takes place every Saturday and is highly appreciated by the burger lovers.
Our recipe uses carefully selected Italian meat, fresh bread made by our own chefs and other special ingredients, which make Burger Day a date you won’t want to miss.