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News


SAN VALENTINO WITH MOLTO

Sunday 14 February in addition to the traditional menu we are waiting for you with a special menu dedicated to Valentine’s Day

Menù di San Valentino
“Scampi croccanti su gazpacho di passion fruit e riso nero soffiato”
“Tortello di carbonara con chips di carciofi”
“Filetto di rombo con cicoria e salsa di fichi alla cacciatora”
“Sigaro al fondente Amedei su tartare di fragola alla menta”
“Selezione di cioccolatini “Guido Gobino””

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DISCOVER THE NEW SEASON MENU

Discover the seasonal novelties created by the Chef of Molto Paolo Castrignano. Among the new menu proposals: “Plin of carbonara and artichokes”.

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Molto Cucina Italiana

100 delicious recipes from the expert hand of Molto’s Chef Paolo Castrignano

A FASCINATING TRIBUTE TO THE BEST TRADITIONAL ITALIAN AND ROMAN CUISINE IN THE HEART OF THE NEIGHBORHOOD OF PARIOLI.

NOW AVAILABLE

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Molto Brunch

Every sunday from 12.30

Molto Brunch is the perfect occasion to become acquainted with our cuisine which uses genuine ingredients to prepare simple, yet exquisite dishes.

The perfect mix between breakfast and lunch is based on a large variety of dishes, starting with a carefully chosen selection of cheese and cold cuts, moving on to vegetable soups (with vegetables from Molto’s own garden), exquisite meat based dishes and finishing off with traditional Italian desserts.

Molto Brunch is nothing but a celebration of taste.

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Molto Burger Day

Every saturday from 13.00

We don’t need a formal occasion to provide you with top quality refined dishes. Molto pays special attention to trends and has therefore dedicated an all-Italian
reinterpretation to the famous American Burger.

Burger Day is a fixed appointment which takes place every Saturday and is highly appreciated by the burger lovers.

Our recipe uses carefully selected Italian meat, fresh bread made by our own chefs and other special ingredients, which make Burger Day a date you won’t want to miss.

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