The philosophy of Molto is grounded on the desire to create something with a strong Italian flavour. The dishes suggested by our menu are born from the research of local products, always inspired by seasonality and freshness.
Pastas and homemade breads are prepared according to traditional recipes, just like the cakes. Meat is rigorously Italian and fish of excellent quality. The Chef Paolo Castrignano revisits with a modern twist traditional cuisine from the Lazio region.
On Sunday from 12.30 pm MOLTO BRUNCH waits for you with a wide range of dishes. Adults: € 40,00 | Children until the age of eight: € 30,00
On Saturday from 1pm MOLTO BURGER DAY waits for you with a menu dedicated to the famous sandwich, as well as with its traditional menu à la carte.